Garlic & Herb Breaded Mushrooms
Served with garlic mayonnaise and BBQ dips.
Pork & Bacon Pâté with Bramley Apple, Ginger & Raisin Chutney‡
Served with rusticata bread.
Prawn Cocktail
Served with salad leaves and brown bread and butter.
Soup of the Day
Served with rusticata bread.
All main courses are served with carrots and fine beans.
Hand Carved Turkey and Wiltshire Honey Roast Ham
Served with sausage & herb stuffing, sausage wrapped in bacon, new and roast potatoes, Brussels sprouts, Yorkshire pudding and cranberry sauce.
Grilled Chicken Breast with Roast Onion, Bacon & Tarragon Sauce
Served with Dauphinoise potatoes.
Braised Pork with Dijonnaise Sauce
Served with mashed potato.
Fillet of Salmon with a Honey & Dill Glaze†
Served with new potatoes and a wedge of lemon.
Vegetarian Option
For a vegetarian option, please select from the menu any of our vegetarian dishes.
Christmas Pudding‡
Served with brandy sauce or custard.
Chocolate Torte
Served with fresh strawberries and cream.
Vanilla flavoured Ice Cream
Stilton, Brie and Mature Cheddar Cheeses
Served with butter, biscuits and half a red apple.
Garlic Bread
Soup of the Day
Served with rusticata bread.
All mains served with carrots and peas.
Hand Carved Turkey and Wiltshire Honey Roast Ham
Served with sausage & herb stuffing, sausage wrapped in bacon, new and roast potatoes, Yorkshire pudding and gravy, bread sauce and cranberry sauce.
BBQ Chicken
Served with Basmati rice.
Fillet of Salmon†
Served with new potatoes and a saffron herb sauce.
Vegetarian Option
For a vegetarian option, please select from the menu any vegetarian dish.
Christmas Pudding‡
Served with cream, ice cream or custard.
Vanilla Flavoured Ice Cream
Served with a choice of chocolate, strawberry or toffee flavour sauces and a crispy wafer.
Chocolate Fudge Fondue
Pieces of fudge brownie, strawberry, banana, donut and marshmallows with a large pot of warmed chocolate flavour fudge dipping sauce.